Do Good Brew is a dream by two brothers pushing the boundaries in brewing and finding out what’s possible when creating beers and beverages. We are driven by quality and innovation of our product and we are excited to see what we can achieve when partnering with the brightest minds of restaurant industry.
Do Good Brew is all about creating taste. After extensive research and development over the past three years we’ve been mastering how to combine non-compromising base recipes with innovative flavoring. Through this process we’ve created never-before-seen beers like our Michelada Gose, just like your michelada but from a can - brewed with the actual ingredients, or Macerated Raspberry Imperial Saison.
At the first step we are partnering with fine dining restaurants and creating custom beers for each of our customers. We are also creating white label beers for other brands and we have capability of producing batches from 100 liters to thousands of liters at a time.
If you are interested in us creating a beer for your restaurant or brand, reach out to us!